Chef Troy Wheat, says everyone has a hidden talent. His just happens to be a knack for mixing ingredients and providing a variety of delicious meal options.

 

Chef Troy discovered his love for cooking through his mother and grandmother.

“It just came to me naturally as a God-given gift,”  he says.

“I come from a cooking background. With seven siblings, food was on the table at 6 p.m. I was the one who always wanted to help. "It became my passion."

Originally from Toledo, Chef Troy has also cooked for restaurants in Columbus, before bringing his 20+ years of talent to Springfield. It was the encouragement and support from his patrons and wife Nina that he took the next step in opening his storefront.  

 

With Springfield lacking Soul food and Caribbean food options, Chef Troy was able to bring that passion to glory. 

While he enjoys cooking both, options aren't limited to soul food and Caribbean cuisine having, worked at many restaurants prior to opening All Season, Chef Troy dabbles in all areas of cuisine, including Italian and Asian.

“I worked for Cameron Mitchell Restaurants, Cap City; I’ve been in many restaurants in my career … and wanted to bring Springfield different types of cuisine without the price point being too high.”

All Seasons offers a variety of different menu options on any given day.
 

Chef Troy says he has met many people and developed valuable relationships in Springfield, all via word of mouth. And, his restaurant serves as a donation location where patrons can donate items for homeless community members.“We try to get involved with things in the community,” he says. “We’re not just here to make money … Springfield has been good to us since we came here, and we want to give back.” 

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“It’s a blessing on top of blessings,” says Chef Troy. “We are trying to expand and grow. People still don’t know we’re here. We welcome everyone to our restaurant. Anyone who wants a good meal is welcome.”